Total TimePrep/Total Time: 20 min.
I am Hungarian, and this is a dish we make all the time, only we add sour cream to it. Yummy.
This recipe was very easy to make and complimented our meal nicely!
This is one of the easiest and quickest recipe ideas you can put together in your kitchen. I used egg free noodles as the base. For the sauce, I doubled the amount of fresh dill and whipped it into some half and half, sour cream, and greek yogurt. Season with salt and pepper. If you are more adventurous, throw in some minced garlic and 1/4 tsp of minced jalapeno peppers.
I found this to be delicious, but I love dill and I like cottage cheese. The cottage cheese is pretty visible in the dish. Seems like a healthy way to jazz up noodles.