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Dilled Green Beans Recipe

Dilled Green Beans Recipe

"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 cup water
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dill seed
  • 2 packages (9 ounces each) frozen cut green beans


  • 1. In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain. Yield: 5 servings.

Nutritional Facts

3/4 cup: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 240mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

Reviews for Dilled Green Beans

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pajamaangel User ID: 1603339 261924
Reviewed Feb. 28, 2017

"Really not good at all. If I were to make these again I would use fresh green beans. The cook time on these was at least 15 minutes longer than stated. Just kind of boring."

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