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Dilled Cucumbers Recipe

Dilled Cucumbers Recipe

I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 large cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
  • 1/2 cup sour cream


  • 1. Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve. Yield: 4 servings.

Nutritional Facts

1 each: 70 calories, 5g fat (4g saturated fat), 20mg cholesterol, 312mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews for Dilled Cucumbers

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MimiCT User ID: 1905447 218516
Reviewed Jan. 21, 2015

"Add a little minced onion and vinegar and it's good to go."

ms11145 User ID: 1604521 9649
Reviewed Jul. 26, 2014

"I love the addition of dill to cucumbers; however, the rest of the family didn't like this salad. Daughter ate it but husband wouldn't touch it because it had sour cream in it. Both prefer my traditional salad using miracle whip with tomatoes, onions, green peppers along with the sliced cucumbers. I still gave it a 4 star because I liked the sour cream and it is great to have an alternate salad."

bygrace7 User ID: 6178302 11265
Reviewed Dec. 23, 2013

"quick and easy; a very tasty salad side dish."

powderpuff61 User ID: 7429365 23725
Reviewed Oct. 3, 2013

"this is delicious"

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