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Dilled Cucumbers

I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 large cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
  • 1/2 cup sour cream


  • Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.

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