Dilled Corn and Peas Recipe

5 1 3
Dilled Corn and Peas Recipe
Dilled Corn and Peas Recipe photo by Taste of Home
Publisher Photo

Dilled Corn and Peas Recipe

Read Reviews
5 1 3
Publisher Photo
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2-1/2 cups fresh or frozen sugar snap peas
  • 2 cups fresh or frozen corn
  • 1 small sweet red pepper, julienned
  • 1/4 cup water
  • 1 tablespoon butter or margarine
  • 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings.
Originally published as Dilled Corn and Peas in Taste of Home August/September 1997, p39

Nutritional Facts

1/2 cup: 84 calories, 2g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

  • 2-1/2 cups fresh or frozen sugar snap peas
  • 2 cups fresh or frozen corn
  • 1 small sweet red pepper, julienned
  • 1/4 cup water
  • 1 tablespoon butter or margarine
  • 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  1. Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings.
Originally published as Dilled Corn and Peas in Taste of Home August/September 1997, p39

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Potroast911 User ID: 3101033 50467
Reviewed Aug. 14, 2012

"My husband and I loved the seasonings on these vegetables. So simple and flavorful. Though he's not a big fan of peas so I substituted green peppers, and instead of boiling the veggies I steamed them in a bowl in the microwave. All in all a great recipe!"

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