Dilled Carrots Recipe

4.5 1 3
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Dilled Carrots Recipe

Read Reviews
4.5 1 3
Publisher Photo
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.—Verona Koehlmoos, Pilger, Nebraska
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 to 3 cups sliced carrots
  • 1/4 cup diced green pepper
  • 2 tablespoons minced fresh dill
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger

Directions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings.
Originally published as Dilled Carrots in Taste of Home August/September 1994, p41

Nutritional Facts

3/4 cup: 71 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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  • 2 to 3 cups sliced carrots
  • 1/4 cup diced green pepper
  • 2 tablespoons minced fresh dill
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings.
Originally published as Dilled Carrots in Taste of Home August/September 1994, p41

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MY REVIEW
WIBaker User ID: 3842363 5983
Reviewed Jun. 14, 2013

"Nice, simple recipe with good flavor. I left out the green pepper and salt, and it was still very good."

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