Back to Dill Vinaigrette

Print Options


Card Sizes

Dill Vinaigrette Recipe

Dill Vinaigrette Recipe

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
TOTAL TIME: Prep/Total Time: 5 min. YIELD:5 servings


  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive or canola oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice


  • 1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.

Nutritional Facts

2 tablespoons: 77 calories, 5g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Dill Vinaigrette

Sort By :

Average Rating
Reviewed Mar. 10, 2015

"Delicious! I used this for a Greek salad and added 2 tbsp lemon juice. Will definitely make again!"

Loading Image