Dill Vinaigrette Recipe

4.5 1 3
Dill Vinaigrette Recipe
Dill Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Dill Vinaigrette Recipe

Read Reviews
4.5 1 3
Publisher Photo
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive or canola oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.
Originally published as Dill Vinaigrette in Light & Tasty December/January 2002, p27

Nutritional Facts

2 tablespoons: 77 calories, 5g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive or canola oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice
  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.
Originally published as Dill Vinaigrette in Light & Tasty December/January 2002, p27

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MY REVIEW
C-Ro User ID: 6104789 222517
Reviewed Mar. 10, 2015

"Delicious! I used this for a Greek salad and added 2 tbsp lemon juice. Will definitely make again!"

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