Dill Potato Wedges
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania
Ingredients
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1 tablespoon olive oil
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1 package (20 ounces) refrigerated red potato wedges
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Directions
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1.
In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
Nutrition Facts
3/4 cup: 129 calories, 4g fat (1g saturated fat), 2mg cholesterol, 771mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 4g protein.
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