Cheeseburger Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois
Ingredients
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1/2 pound ground beef
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1 prebaked 12-inch pizza crust
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1/2 cup ketchup
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1/4 cup prepared mustard
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1-1/2 cups shredded cheddar cheese
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2 cups shredded lettuce
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1/2 cup chopped dill pickle
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1/4 cup chopped onion
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1/2 cup mayonnaise
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2 to 3 tablespoons dill pickle juice
Directions
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1.
Preheat oven to 425°. In a large skillet, cook beef over medium heat until no longer pink, 3-4 minutes, breaking it into crumbles; drain.
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2.
Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer.
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3.
Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; drizzle over pizza.
Nutrition Facts
1 piece: 508 calories, 31g fat (10g saturated fat), 58mg cholesterol, 1132mg sodium, 37g carbohydrate (7g sugars, 2g fiber), 21g protein.
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