Dill-Marinated Broccoli

Name: Dill-Marinated Broccoli
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 6 cups fresh broccoli florets; 1 cup canola oil; 1 cup cider vinegar; 2 tablespoons snipped fresh dill; 2 teaspoons sugar; 1 teaspoon garlic salt; 1 teaspoon salt

TOTAL TIME: Prep: 15 min.+ marinating YIELD: 8 servings.

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Ingredients

6 cups fresh broccoli florets
1 cup canola oil
1 cup cider vinegar
2 tablespoons snipped fresh dill
2 teaspoons sugar
1 teaspoon garlic salt
1 teaspoon salt

Directions

1. Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
2. To serve, drain broccoli, discarding marinade.

Nutrition Facts

1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.