A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania
Recommended: 25 Fast Spring Veggie Sides
VERIFIED BY Taste of Home Test Kitchen
- 6 cups fresh broccoli florets
- 1 cup canola oil
- 1 cup cider vinegar
- 2 tablespoons snipped fresh dill
- 2 teaspoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- Place broccoli in a large resealable plastic bag. Whisk together remaining ingredients; add to broccoli. Seal bag and turn to coat; refrigerate 4 hours or overnight.
- To serve, drain broccoli, discarding marinade. Yield: 8 servings.
Originally published as Dill-Marinated Broccoli in Simple & Delicious June/July 2016
Reviews forDill-Marinated Broccoli
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 4, 2016
"This is also great for a twosome. You can use what you need and put the rest in the refrigerator for use the next time."