Dill Biscuits Recipe
Dill Biscuits Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dill weed
  • 1 tube (10 ounces) refrigerated buttermilk biscuits

Directions

In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan. Bake at 450° for 8-10 minutes. Yield: 6 servings.
Originally published as Dill Biscuits in Taste of Home December/January 1996, p19

Nutritional Facts

1 each: 182 calories, 9g fat (5g saturated fat), 20mg cholesterol, 481mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 1/4 cup butter or margarine, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dill weed
  • 1 tube (10 ounces) refrigerated buttermilk biscuits
  1. In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan. Bake at 450° for 8-10 minutes. Yield: 6 servings.
Originally published as Dill Biscuits in Taste of Home December/January 1996, p19

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Reviews forDill Biscuits

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countryhearts User ID: 805142 8315
Reviewed Oct. 21, 2012

"The first time I made this, I followed the recipe. It was ok although we felt the bisquits were a bit doughy for our tastes. The next time, I substituted some western rolls I had on hand. Cut them up, dipped and baked them. They were wonderful! After adapting them I'd give them a 5 star rating. One of my family's favorites."

MY REVIEW
sherryberry64 User ID: 4509494 9471
Reviewed Jan. 5, 2010

"easy and yummy. What more can you ask for?"

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