Dill and Chive Bread Recipe
Dill and Chive Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. —Dawn Higgs, East Moline, Illinois
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1/2 cup spreadable chive and onion cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons dill weed
  • 1-1/4 teaspoons salt
  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Dill and Chive Bread in Soups Bookazine 2013, p116

Nutritional Facts

1 slice: 121 calories, 3g fat (2g saturated fat), 8mg cholesterol, 219mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 3/4 cup water (70° to 80°)
  • 1/2 cup spreadable chive and onion cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons dill weed
  • 1-1/4 teaspoons salt
  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Dill and Chive Bread in Soups Bookazine 2013, p116

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