Dill and Cheddar Muffins Recipe

4 3 1
Dill and Cheddar Muffins Recipe
Dill and Cheddar Muffins Recipe photo by Taste of Home
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Dill and Cheddar Muffins Recipe

Read Reviews
4 3 1
Publisher Photo
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 3-1/2 cups all-purpose flour
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1-3/4 cups milk
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted

Directions

In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: about 9 jumbo muffins or 1 dozen standard-size muffins.
Originally published as Cheddar Dill Muffins in Country Woman March/April 2004, p23

Nutritional Facts

1 each: 246 calories, 9g fat (5g saturated fat), 60mg cholesterol, 521mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 8g protein.

  • 3-1/2 cups all-purpose flour
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1-3/4 cups milk
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  1. In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: about 9 jumbo muffins or 1 dozen standard-size muffins.
Originally published as Cheddar Dill Muffins in Country Woman March/April 2004, p23

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Reviews forDill and Cheddar Muffins

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MY REVIEW
wasoongu User ID: 1077273 56700
Reviewed Nov. 11, 2013

"Because one reviewer said they were a bit bland, I added more dill and some garlic powder. I thought they were great! Took them to a potluck with TOH recipe Connie's Tortellini salad. A sweet elderly man, coming back for seconds, said to me, "Did you try these? They're really tasty!" That was cute -- he didn't know I was the one who had made them. :) Also, my batch made a bit more than 12 --- maybe 15."

MY REVIEW
Saskie73 User ID: 286772 78277
Reviewed Aug. 23, 2009

"I found these to be wonderful, with plenty of flavour. I change it up a bit sometimes, using whatever seasoning I feel like in place of the dill. I tried Italian seasoning, perhaps the addition of some grated parmesan would make them REALLY good!"

MY REVIEW
bethjamo User ID: 292358 56699
Reviewed Nov. 9, 2008

"These do not have much flavor. Need to add something to them if I make them again."

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