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Dill & Chive Peas Recipe

Dill & Chive Peas Recipe

Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt


  • 1. Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Yield: 4 servings.

Reviews for Dill & Chive Peas

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Jane Bucey User ID: 4836539 194714
Reviewed Mar. 26, 2013

"Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwill

be making this with our Easter Hame."

Jane Bucey User ID: 4836539 115562
Reviewed Mar. 26, 2013

"My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe."

crclk14 User ID: 6754829 177519
Reviewed Nov. 29, 2012

"Delicious and really easy. The fresh dill was a great addition."

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