Dill & Chive Peas Recipe

4 3 5
Dill & Chive Peas Recipe
Dill & Chive Peas Recipe photo by Taste of Home
Publisher Photo

Dill & Chive Peas Recipe

Read Reviews
4 3 5
Publisher Photo
Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt

Directions

Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Yield: 4 servings.
Originally published as Dill & Chive Peas in Taste of Home October/November 2012, p38

  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt
  1. Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Yield: 4 servings.
Originally published as Dill & Chive Peas in Taste of Home October/November 2012, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDill & Chive Peas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Jane Bucey User ID: 4836539 194714
Reviewed Mar. 26, 2013

"Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwill

be making this with our Easter Hame."

MY REVIEW
Jane Bucey User ID: 4836539 115562
Reviewed Mar. 26, 2013

"My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe."

MY REVIEW
crclk14 User ID: 6754829 177519
Reviewed Nov. 29, 2012

"Delicious and really easy. The fresh dill was a great addition."

Loading Image