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Dijon-Walnut Spinach Salad

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

13 servings

Updated: Oct. 16, 2022
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. —Chris DeMontravel, Mohegan Lake, New York
Dijon-Walnut Spinach Salad
Dijon-Walnut Spinach Salad Recipe photo by Taste of Home
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Ingredients

  • 1 package (9 ounces) fresh baby spinach
  • 1 package (4 ounces) crumbled feta cheese
  • 1 cup dried cranberries
  • 1 cup walnut halves, toasted
  • 1/2 cup honey Dijon vinaigrette

Directions

  1. In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 120 calories, 7g fat (1g saturated fat), 5mg cholesterol, 177mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.