Dijon Vinaigrette Recipe

5 1 2
Publisher Photo

Dijon Vinaigrette Recipe

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5 1 2
Publisher Photo
In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2/3 cup olive or vegetable oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Directions

Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Nutritional Facts

2 tablespoons: 167 calories, 18g fat (2g saturated fat), 0 cholesterol, 242mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2/3 cup olive or vegetable oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

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Montana86 User ID: 5344864 18338
Reviewed Apr. 21, 2012

"I will add more sugar next time."

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