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Dijon Roasted Asparagus Recipe

Dijon Roasted Asparagus Recipe

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 slice Brioche bread (1/2 inch thick), toasted
  • 1 pound fresh asparagus, trimmed
  • 1/2 cup shredded Asiago cheese


  • 1. In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture.
  • 2. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 serving: 211 calories, 17g fat (4g saturated fat), 12mg cholesterol, 419mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Dijon Roasted Asparagus

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cbenne12 User ID: 7424916 191310
Reviewed Jul. 9, 2014

"Very tasty, but a little strong on the mustard."

mamamarie User ID: 568814 110607
Reviewed Nov. 12, 2013

"Tasty and different. I used Bertolli extra virgin olive oil and Progresso Italian bread crumbs."

Tanger0578 User ID: 5671648 194669
Reviewed Apr. 11, 2013

"EXCELLNT!!! However I subtituted regular bread crumbs the second time I made it and it was super good this way too."

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