Dijon Raspberry Vinaigrette
Total TimePrep: 10 min. + chilling
- 1/2 cup raspberry vinegar
- 1/3 cup sugar
- 3/4 cup olive oil
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 173 calories, 16g fat (2g saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
Apr 24, 2015
I love the taste of Raspberry vinaigrette and Dijon mustard. I took a shortcut based on your recipe. I used a fat-free raspberry vinaigrette and the Dijon mustard. I used it on cold green beans and added a bit of red onion and a sprinkling of red pepper flakes. Wonderful! Thanks for the inspiration!
Mar 18, 2012
Don't know what it was about it but this vinaigrette seemed a little "heavy". I added the juice of one medium lemon and that helped some but next time I think I'll try a different recipe.
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