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Dijon Raspberry Vinaigrette

Total Time

Prep: 10 min. + chilling


1-1/4 cups

My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.


  • 1/2 cup raspberry vinegar
  • 1/3 cup sugar
  • 3/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper


  1. In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 173 calories, 16g fat (2g saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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