Dijon Raspberry Vinaigrette Recipe

4 2 2
Publisher Photo

Dijon Raspberry Vinaigrette Recipe

Read Reviews
4 2 2
Publisher Photo
My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup raspberry vinegar
  • 1/3 cup sugar
  • 3/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper

Directions

In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers. Yield: 1-1/4 cups.
Originally published as Raspberry Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p71

Nutritional Facts

2 tablespoons: 173 calories, 16g fat (2g saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

  • 1/2 cup raspberry vinegar
  • 1/3 cup sugar
  • 3/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  1. In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers. Yield: 1-1/4 cups.
Originally published as Raspberry Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p71

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDijon Raspberry Vinaigrette

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
annrms User ID: 2649709 225352
Reviewed Apr. 24, 2015

"I love the taste of Raspberry vinaigrette and Dijon mustard. I took a shortcut based on your recipe. I used a fat-free raspberry vinaigrette and the Dijon mustard. I used it on cold green beans and added a bit of red onion and a sprinkling of red pepper flakes. Wonderful! Thanks for the inspiration!"

MY REVIEW
angelasandoval User ID: 2401339 202223
Reviewed Mar. 18, 2012

"Don't know what it was about it but this vinaigrette seemed a little "heavy". I added the juice of one medium lemon and that helped some but next time I think I'll try a different recipe."

Loading Image