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Dijon Potato Salad

Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 pound red potatoes, cooked and cubed
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) fat-free Italian salad dressing
  • 3 tablespoons Dijon mustard

Directions

  • In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving.

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Reviews

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Average Rating:
  • MaysC01
    Aug 31, 2012

    I love this warm too! I use a sweet vidalia or purple onion. This doesn't upset my stomach the way mayo type salads do.