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Dijon Pork Chops Recipe

Dijon Pork Chops Recipe

A breadcrumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Directions

  • 1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
  • 2. Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving. Yield: 6 servings.

Recipe Note

Health Tip: If you’re watching calories, use 4- or 6-oz. chops and start checking to see if they are done after just 15 minutes. You’ll save 75-150 calories per serving.

Nutritional Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.

Reviews for Dijon Pork Chops

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Average Rating
MY REVIEW
ColleenaG
Reviewed Jun. 27, 2017

"Good flavor but outside was too soggy."

MY REVIEW
ms11145
Reviewed May. 9, 2017

"Since family loves dijon, I knew this would be a winner. I have used chicken tenders instead of pork chops. Works great. Winner Winner, chicken dinner. :-)"

MY REVIEW
AllisonO
Reviewed Apr. 27, 2017

"We thought this was really delicious, though my husband and I agreed we wish the coating was a little thicker or crustier. The only change we made to the recipe was to use yellow mustard instead of Dijon, but the flavor was still excellent!"

MY REVIEW
crittersitter2
Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

MY REVIEW
Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

MY REVIEW
xtreme_sc2
Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

MY REVIEW
wefarm2live
Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

MY REVIEW
DELLQ
Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian bread crumbs."

MY REVIEW
flyingfells
Reviewed May. 20, 2012

"Used the extra thick pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."

MY REVIEW
69ford
Reviewed Feb. 23, 2012

"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."

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