Dijon Poppy Seed Cheese Bread Recipe

5 2 2
Dijon Poppy Seed Cheese Bread Recipe
Dijon Poppy Seed Cheese Bread Recipe photo by Taste of Home
Publisher Photo

Dijon Poppy Seed Cheese Bread Recipe

Read Reviews
5 2 2
Publisher Photo
In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 loaf (1 pound) unsliced Italian bread
  • 1/2 cup butter, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • 2 teaspoons dried minced onion
  • 1-1/4 cups shredded Swiss cheese

Directions

Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp. Yield: 8-10 servings.
Originally published as Poppy Seed Cheese Bread in Quick Cooking November/December 2004, p55

Nutritional Facts

1 slice: 282 calories, 17g fat (9g saturated fat), 38mg cholesterol, 446mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 8g protein.

  • 1 loaf (1 pound) unsliced Italian bread
  • 1/2 cup butter, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • 2 teaspoons dried minced onion
  • 1-1/4 cups shredded Swiss cheese
  1. Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
  2. Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp. Yield: 8-10 servings.
Originally published as Poppy Seed Cheese Bread in Quick Cooking November/December 2004, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDijon Poppy Seed Cheese Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Bonito User ID: 1630276 60103
Reviewed Sep. 4, 2014

"This is so good and so easy - I fixed it for a neighborhood group and everyone wanted the recipe"

MY REVIEW
katlaydee3 User ID: 3741999 62723
Reviewed Mar. 16, 2009

"This is awesome!!"

Loading Image

Similar Recipes