Dijon Honey Dressing Von-Bryan
Jo Ann's homemade salad dressing is a delicious, creamy blend that's become a favorite of inn guests. Although it keeps well in the refrigerator, she doesn't have leftovers around for long!
Total TimePrep/Total Time: 5 min.
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup canola oil
- 1/4 cup honey
- 1/8 teaspoon onion salt
- 3/4 teaspoon cider vinegar
- 1/2 teaspoon dried minced garlic
- Pinch of red pepper
- Mix all ingredients well. Store in refrigerator.
Nutrition Facts2 tablespoons: 173 calories, 17g fat (2g saturated fat), 6mg cholesterol, 210mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991
Jul 29, 2017
Our family really likes this dressing. It has so much more flavor that bottled honey mustard salad dressing. It is too thick to pour, so I thin it with sweet pickle juice or milk.