Dijon Honey Dressing Von-Bryan Recipe

4.5 1 2
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Dijon Honey Dressing Von-Bryan Recipe

Read Reviews
4.5 1 2
Publisher Photo
Jo Ann's homemade salad dressing is a delicious, creamy blend that's become a favorite of inn guests. Although it keeps well in the refrigerator, she doesn't have leftovers around for long!
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar
  • 1/2 teaspoon dried minced garlic
  • Pinch of red pepper

Directions

Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17

Nutritional Facts

2 tablespoons: 173 calories, 17g fat (2g saturated fat), 6mg cholesterol, 210mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar
  • 1/2 teaspoon dried minced garlic
  • Pinch of red pepper
  1. Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17

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canns User ID: 270833 270103
Reviewed Jul. 29, 2017

"Our family really likes this dressing. It has so much more flavor that bottled honey mustard salad dressing. It is too thick to pour, so I thin it with sweet pickle juice or milk."

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