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Dijon Herb Salad Dressing

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. —Marge Werner of Broken Arrow, Oklahoma
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cup

Ingredients

  • 2/3 cup fat-free mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice

Directions

  • In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 27 calories, 1g fat (0 saturated fat), 2mg cholesterol, 255mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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Reviews

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Average Rating:
  • John
    May 5, 2019

    I loved this dressing! I made it and then also made a variation. This is a great wat to use your dijon, and mayo together, without just doing another dijonaise. Try it!