Dijon Ham Salad

Name: Dijon Ham Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1/3 cup cider vinegar; 1/4 cup vegetable oil; 3 tablespoons sugar; 2 tablespoons Dijon mustard; 1-1/2 teaspoons garlic salt; 3/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce; 3 cups cubed fully cooked ham; 3 cups cooked rice; 1-1/2 cup thinly sliced celery; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 2 tablespoons chopped pimientos; 1 can (15 to 16 ounces) kidney beans, rinsed and drained

This special recipe was handed down to me from my dear mother. So whenever I make this, it not only brings wonderful flavor to my table, it brings back tasty memories as well.

Ingredients

1/3 cup cider vinegar
1/4 cup vegetable oil
3 tablespoons sugar
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic salt
3/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 cups cubed fully cooked ham
3 cups cooked rice
1-1/2 cup thinly sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red onion
2 tablespoons chopped pimientos
1 can (15 to 16 ounces) kidney beans, rinsed and drained

Directions

In a saucepan over medium heat, bring the first seven ingredients to a boil; boil for 1 minute or until sugar is dissolved. Cool; chill. In a large bowl, combine ham, rice, celery, green pepper, onion, pimientos and beans. Add dressing; toss to coat. Chill for at least 1 hour.