Dijon Ham Muffins

Name: Dijon Ham Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 muffins.
Ingredients: 1-2/3 cups all-purpose flour; 1/3 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1 to 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/8 teaspoon ground cloves; 2 eggs; 1 cup buttermilk; 1/3 cup vegetable oil; 3 tablespoons Dijon mustard; 1 cup finely chopped fully cooked ham

For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri

Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 to 2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham

Directions

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.
Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 165 calories, 7g fat (1g saturated fat), 36mg cholesterol, 395mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 5g protein.

Originally published as Dijon Ham Muffins in Taste of Home October/November 1999

Reviews

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Average Rating:

BakinGymnast

Dec 31, 2011

These are very good! They sort of remind me of corn dogs, only more sophisticated. They taste great with soup and for breakfast!
ValerieMS

Oct 25, 2010

I made these muffins as a new addition to the early morning breakfast I cook almost every day. Opinions were split down the middle amongst the crew. I'm thinking I may add green onion and garlic next time.