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Dijon Ham Muffins

Name: Dijon Ham Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 muffins.
Ingredients: 1-2/3 cups all-purpose flour; 1/3 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1 to 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/8 teaspoon ground cloves; 2 eggs; 1 cup buttermilk; 1/3 cup vegetable oil; 3 tablespoons Dijon mustard; 1 cup finely chopped fully cooked ham

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 muffins

For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri

Dijon Ham Muffins Recipe photo by Taste of Home

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Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 to 2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham

Directions

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.
Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 165 calories, 7g fat (1g saturated fat), 36mg cholesterol, 395mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 5g protein.

Dijon Ham Muffins

Ingredients

Directions

Nutrition Facts

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