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Dijon Crumb Chicken


  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil


  • 1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  • 2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once.

Nutrition Facts

1 each: 414 calories, 20g fat (5g saturated fat), 177mg cholesterol, 853mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 34g protein.


Average Rating: 5
  • gatlin
    Nov 23, 2015

    Very good recipe...the whole family enjoyed this meal, kids ages ranging 4 to 12. Wouldn't change a thing about it. Thank you for sharing this recipe

  • jenrsnyder
    Dec 31, 1969

    I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!

  • homemadewithlove
    Dec 31, 1969

    Quick recipe - very good! We like the dijon mustard that adds flavor.

  • Dec 26, 2012

    This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick.

  • johnsen
    Jun 15, 2011

    Baked in oven. Very good.

  • tagsfan1
    Feb 18, 2011

    This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor.

  • Beofra
    Dec 19, 2010

    This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time.

  • dianeve
    Jan 26, 2010

    This is delicious! I like to make this for company.

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