Dijon Crumb Chicken Recipe

5 8 10
Dijon Crumb Chicken Recipe
Dijon Crumb Chicken Recipe photo by Taste of Home
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Dijon Crumb Chicken Recipe

Read Reviews
5 8 10
Publisher Photo
Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Directions

In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.
Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

Nutritional Facts

1 each: 414 calories, 20g fat (5g saturated fat), 177mg cholesterol, 853mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 34g protein.

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil
  1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.
Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

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Reviews forDijon Crumb Chicken

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gatlin User ID: 3483785 237968
Reviewed Nov. 23, 2015

"Very good recipe...the whole family enjoyed this meal, kids ages ranging 4 to 12. Wouldn't change a thing about it. Thank you for sharing this recipe"

MY REVIEW
jenrsnyder User ID: 6252990 130401
Reviewed Dec. 16, 2013

"I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!"

MY REVIEW
homemadewithlove User ID: 4311884 130699
Reviewed Sep. 18, 2013

"quick recipe - very good! We like the dijon mustard that adds flavor."

MY REVIEW
[email protected] User ID: 3102613 57980
Reviewed Dec. 26, 2012

"This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick."

MY REVIEW
johnsen User ID: 2755435 130697
Reviewed Jun. 15, 2011

"Baked in oven. Very good."

MY REVIEW
tagsfan1 User ID: 5704329 145208
Reviewed Feb. 18, 2011

"This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor."

MY REVIEW
Beofra User ID: 3279996 155735
Reviewed Dec. 19, 2010

"This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time."

MY REVIEW
dianeve User ID: 643652 152842
Reviewed Jan. 26, 2010

"This is delicious! I like to make this for company."

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