In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13x9-in. baking pan. Sprinkle with the remaining stuffing.
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Rosalita1
Jan 30, 2015
Very good!!
Ididntdoit
Jan 23, 2014
Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much.
proesner
Jan 8, 2014
This was easy to make and yummy too. I removed the skin.
Tipsymcstagger
Jan 2, 2014
Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!
sprocketsmom
Oct 23, 2013
Everyone in the family loved this. Will be making it again soon!
tomswit
Nov 18, 2010
Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
lindajeanski
Nov 12, 2010
No comment left
wombatt
Nov 12, 2010
CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
nebraskagirl
Sep 29, 2010
This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
Reviews
Very good!!
Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much.
This was easy to make and yummy too. I removed the skin.
Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!
Everyone in the family loved this. Will be making it again soon!
Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
No comment left
CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
No comment left