Dijon Chicken

Name: Dijon Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1/2 cup Dijon mustard; 1/2 cup water; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 4-1/2 cups herb-seasoned stuffing, crushed

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas

Ingredients

1/2 cup Dijon mustard
1/2 cup water
1 broiler/fryer chicken (3 to 4 pounds), cut up
4-1/2 cups herb-seasoned stuffing, crushed

Directions

In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13x9-in. baking pan. Sprinkle with the remaining stuffing.
Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts

5 ounces cooked chicken: 414 calories, 17g fat (4g saturated fat), 88mg cholesterol, 1122mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 33g protein.

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Originally published as Dijon Chicken in Country Woman November/December 1994

Reviews

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Average Rating:

Rosalita1

Jan 30, 2015

Very good!!
Ididntdoit

Jan 23, 2014

Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much.
proesner

Jan 8, 2014

This was easy to make and yummy too. I removed the skin.
Tipsymcstagger

Jan 2, 2014

Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!
sprocketsmom

Oct 23, 2013

Everyone in the family loved this. Will be making it again soon!
tomswit

Nov 18, 2010

Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
wombatt

Nov 12, 2010

CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
nebraskagirl

Sep 29, 2010

This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
tankala143

Apr 27, 2010

This is wonderful. Even though I knew the recipe but it's always nice to make it again and again :) .