Dijon Chicken
This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
Ingredients
- 1/2 cup Dijon mustard
- 1/2 cup water
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 4-1/2 cups herb-seasoned stuffing, crushed
Reviews
Very good!!
Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much.
This was easy to make and yummy too. I removed the skin.
Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!
Everyone in the family loved this. Will be making it again soon!
Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
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CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
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