Total TimePrep: 15 min. Bake: 1 hour
- 1/2 cup Dijon mustard
- 1/2 cup water
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 4-1/2 cups herb-seasoned stuffing, crushed
- In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13x9-in. baking pan. Sprinkle with the remaining stuffing.
- Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts5 ounces cooked chicken: 414 calories, 17g fat (4g saturated fat), 88mg cholesterol, 1122mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 33g protein.
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Jan 30, 2015
Jan 23, 2014
Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much.
Jan 8, 2014
This was easy to make and yummy too. I removed the skin.
Jan 2, 2014
Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!
Oct 23, 2013
Everyone in the family loved this. Will be making it again soon!
Nov 18, 2010
Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
Nov 12, 2010
CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
Sep 29, 2010
This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
Apr 27, 2010
This is wonderful. Even though I knew the recipe but it's always nice to make it again and again :) .