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Dijon-Bacon Dip for Pretzels Recipe

Dijon-Bacon Dip for Pretzels Recipe

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. —Isabelle Rooney, Summerville, South Carolina
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup bacon bits or crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels


  • 1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Dijon-Bacon Dip for Pretzels

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sharonwelty User ID: 4845666 232313
Reviewed Sep. 5, 2015

"I took it to an office party. Since everyone was watching their weight, I subbed half low-fat mayo/half greek yogurt to reduce the calories. Everyone raved about it."

deckerroad User ID: 7054249 226247
Reviewed May. 12, 2015

"This is my go-to recipe for any family or church gathering! It is amazing! So easy to make. I have family members who have to eat gluten free and they love this dip with corn tortilla chips too."

BossQueen User ID: 6363606 115428
Reviewed Jun. 9, 2013

"This is a twist on a dip I have made for years (Dijon & sour cream). I prefer my dip to be less mayo and more sour cream or yogurt, but others in my family like this the way it is. I found making the dip the night before I plan to serve it allows the flavors to meld better. We like our dips to be more tangy, so I added a bit more than the max suggested for the horseradish. It's a big hit and I'll definitely be making it again and again. A really good thing is if I want to make just a bit for me to eat, I can adjust the amounts of everything very easily; it also doubles or triples easily."

BarbaraAL User ID: 6377057 167082
Reviewed Jun. 8, 2013

"I would say to those that didn't like it so much to add sour cream for half of the mayo or cream cheese. Cooking is all about experimenting."

SDBULLOCK User ID: 1427461 92736
Reviewed Jun. 8, 2013

"I have made this several times. I always get asked for the recipe. It is so easy and I always have the ingredients on hand."

Beachsidelcb User ID: 1106141 93807
Reviewed Jun. 18, 2012

"Perfect both as a dip for pretzels or vegis, or as a sandwich spread. Curious though that a field editor complained about the mustard taste in a mustard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?"

Beachsidelcb User ID: 1106141 93805
Reviewed Jun. 18, 2012

"Perfect both as a dipfor pretzels or vegis, or as a sandwich spread. Curious though that a fiield editor complained aboilt the musrard taste in a musrard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?"

MrsKase User ID: 3265136 93261
Reviewed Jun. 7, 2011

"I really liked this, but some of my party guests did not b/c they did not like horseradish, I am eating the leftovers w/ cut up raw veggies and I love it though. I will make it again for me defidently as a veggie dip, but most likely not for a party again. Again I love it though, but I love horseradish!"

Mel Goat User ID: 5744119 93768
Reviewed Mar. 28, 2011

"I used fat free mayo and I crumbled up turkey bacon and I thought it turned out great!"

hungryhubby User ID: 5546441 99436
Reviewed Oct. 30, 2010

"Yummy! I also put it on a burger. Very good!"

devilgrrl User ID: 5356323 167079
Reviewed Oct. 25, 2010

"I made this for my husband & he loves it & has requested it for the future. My 11 year old son thought it was ok & i liked it. This is perfect for people who like the taste of mustard & horseradish. I would say this is a very adult oriented dip. Yummy!"

SDBULLOCK User ID: 1427461 160875
Reviewed Jun. 22, 2010

"I have madethis recipe several time and it has gone over really well. I keep losing the recipe and have to go on the internet to find it before a party. Sue Bullock, Clayville,NY"

Pamkevin User ID: 3194415 167054
Reviewed Jun. 5, 2010

"I made this a year ago and everyone loved it. I have made it a few times since I've had the recipe and it always goes over very well. When added the hrseradish, play it by taste."

kara waller User ID: 1429366 160873
Reviewed May. 25, 2010


bbwdreamsicle User ID: 3871878 115427
Reviewed Nov. 25, 2009

"Sorry to say, but this is a VERY dissapointing recipe. It tasted like NOTHING except mustard and was the consistency of a salad dressing instead of a dip. I TRIED to save it by adding extra mayo, bacon and horseradish (almost twice the amount called for) to take away the too intense mustard flavor, but it still was not up to snuff! I am debating whether I should even bring it to the Thanksgiving party I am going to (I hate to waste food) It might be ok for someone who just likes to dip pretzels in mustard, but then why waste the fat and calories by adding the bacon and mayo if all you can taste is the mustard?"

schweitzerca User ID: 1064748 92734
Reviewed May. 21, 2009

"I made this for a function at work and it was okay. I probably won't make it again


levidylan User ID: 3431824 145307
Reviewed Mar. 4, 2009

"For diabetic folks just skip the pretzels and dip lo carb veggies instead,we have to eat too!"

jojo54 User ID: 367876 66375
Reviewed Mar. 2, 2009

"I agree--way too much fat for a "pretzel" dip!"

V Van V User ID: 1672808 66373
Reviewed Mar. 2, 2009

"So, use fat-free mayo and fake bacon, already! Jeezsh, the food police are everywhere..."

MarciaBoone User ID: 1686526 160665
Reviewed Mar. 2, 2009

"That is way too much fat per serving even for 1 time per year!"

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