Publisher Photo
Publisher Photo
"Different" can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it—including our teenage son.—Carla Wiese, Ripon, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • TOPPING:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup shortening
  • 1 cup milk
  • 2 cups shredded part-skim mozzarella cheese

Directions

For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan.
Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.
Originally published as Different Pizza in Country Ground Beef 1993, p66

Nutritional Facts

1 piece: 405 calories, 21g fat (8g saturated fat), 60mg cholesterol, 703mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 23g protein.

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  • TOPPING:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup shortening
  • 1 cup milk
  • 2 cups shredded part-skim mozzarella cheese
  1. For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
  2. For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan.
  3. Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.
Originally published as Different Pizza in Country Ground Beef 1993, p66

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