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Diamond Almond Bars

Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. —Liz Green, Tamworth, Ontario
  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    5 dozen


  • 1 cup butter, softened
  • 1 cup plus 1 tablespoon sugar, divided
  • 1 large egg, separated
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup blanched sliced almonds
  • 1/4 teaspoon ground cinnamon


  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg yolk and extract. Gradually add flour to creamed mixture and mix well.
  • Press into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine cinnamon and remaining sugar; sprinkle over the top.
  • Bake at 350° for 25-30 minutes or until lightly browned (do not overbake). Cool on a wire rack for 10 minutes. Cut into diamond-shaped bars. Cool completely.
Nutrition Facts
1 each: 64 calories, 4g fat (2g saturated fat), 12mg cholesterol, 23mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • 1wyomom
    Dec 16, 2012

    No comment left

  • Burd21
    Dec 27, 2011

    These bar cookies came out very dry and crumbly. The flavor was there, but definitely not the texture. I will not be making these again.

  • baking mama
    Apr 23, 2011

    Have made this many times. Very light and tasty, if you love almond flavor, you'll enjoy this cookie.

  • milaj
    Dec 16, 2010

    No comment left

  • vikqueen
    Mar 2, 2010

    Tasty and easy to make. I would put it in a smaller pan though. They were a little thin. Kind of taste like snickerdoodles.

  • nanajo1
    Feb 28, 2009

    didn't like so much, but made great triangular base for the chocolate mice! went over well

  • cowpickle
    Dec 13, 2008

    No comment left