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Home Recipes Ingredients Vegetables Beets

Diabetic Spiced Beets

Name: Diabetic Spiced Beets
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Ingredients: 1/2 cup white wine vinegar; 1/4 cup water; 1 bay leaf; 1 whole clove; 1/2 to 1 teaspoon pepper; 1/2 teaspoon salt; Sugar substitute equivalent to 3 tablespoons sugar; 1 can (15 ounces) sliced beets, drained

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

4 servings

Updated: Oct. 21, 2022

This easy recipe from Mae Flint of Ionia, Michigan can't be "beet". Mae marinates canned beets in a mixture of vinegar, clove, pepper and bay leaf for a tart side dish that is sure to appeal to even finicky eaters.

Ingredients

1/2 cup white wine vinegar
1/4 cup water
1 bay leaf
1 whole clove
1/2 to 1 teaspoon pepper
1/2 teaspoon salt
Sugar substitute equivalent to 3 tablespoons sugar
1 can (15 ounces) sliced beets, drained

Directions

In a saucepan, bring the vinegar, water, bay leaf, clove, pepper and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Remove from the heat; stir in sugar substitute until dissolved. Pour over beets. Cover and refrigerate for at least 5 hours or overnight. Discard bay leaf and clove. Serve with a slotted spoon.

Diabetic Spiced Beets

Ingredients

Directions

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