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Deviled English Muffins Recipe

My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/3 cup chili sauce
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • Pepper to taste
  • 1 pound ground beef
  • 6 English muffins, split


  • 1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.

Recipe Note

You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.

Nutritional Facts

1 each: 301 calories, 11g fat (4g saturated fat), 50mg cholesterol, 912mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein.

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