Deviled English Muffins
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
Total TimePrep/Total Time: 30 min.
- 1/3 cup chili sauce
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- Pepper to taste
- 1 pound ground beef
- 6 English muffins, split
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.
You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.
Nutrition Facts1 each: 301 calories, 11g fat (4g saturated fat), 50mg cholesterol, 912mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein.
Originally published as Deviled English Muffins in Taste of Home Ground Beef Cookbook-Book
Follow along as we show you how to make these fantastic recipes from our archive.