Deviled English Muffins
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
Total TimePrep/Total Time: 30 min.
- 1/3 cup chili sauce
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- Pepper to taste
- 1 pound ground beef
- 6 English muffins, split
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.
You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.
Nutrition Facts1 each: 301 calories, 11g fat (4g saturated fat), 50mg cholesterol, 912mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein.
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Originally published as Deviled English Muffins in Taste of Home Ground Beef Cookbook-Book