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Deviled English Muffins

Name: Deviled English Muffins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup chili sauce; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon salt; Pepper to taste; 1 pound ground beef; 6 English muffins, split

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin

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Ingredients

1/3 cup chili sauce
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon salt
Pepper to taste
1 pound ground beef
6 English muffins, split

Directions

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.

You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.

Nutrition Facts

1 each: 301 calories, 11g fat (4g saturated fat), 50mg cholesterol, 912mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein.

Deviled English Muffins

Total Time

Makes

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