Total TimePrep/Total Time: 10 min.
I took this to a potluck and a woman chased me down for the recipe. So they were a hit! I thought they were good. A classic version of deviled eggs, and easy. I used a little less mayoand more mustard than the recipe called for. No issues with the milk!
Flavor is okay. I don't know why the milk is it the recipe. I tried it with the milk just to see. The milk makes the yoke mixture so runny it doesn't stay put. The milk gave the the it the consistency of a thin pudding. Not using this recipe again.
OMIT THE MILE AND ADD CREAM CHEESE MAKES WONDERFUL AND FIRM EGGS
These were good but I thought the filling was a little to thin. If I make this again I will omit the milk. Otherwise, the flavor was very good. Thanks for sharing the recipe.
I was asked to bring Deviled Eggs to our Easter Dinner this year and have never made them before. My Mom makes them using the same ingredients but doesn't follow a recipe. I got compliments from both my husband and my brother-in-law! Thanks for submitting this recipe :)