Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/3 cup mayonnaise; 3 bacon strips, cooked and crumbled; 3 tablespoons finely chopped red onion; 3 tablespoons sweet pickle relish; 1/4 teaspoon smoked paprika

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Spoon or pipe filling into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts

1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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