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Deviled Eggs with Bacon

Ingredients

  • 12 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts

1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews

Average Rating: 4.307692
  • ebramkamp
    Nov 10, 2016

    We really enjoyed these. I used low sodium bacon and added a bit of yellow mustard to the mix. I swapped out the red onion for carmelized sweet onion which I cooked in the bacon drippings. Yum.

  • justmbeth
    Oct 21, 2016

    We found these to be very good. The relish gave it a nice flavor that deviled eggs don't typically get. A nice change from "normal."

  • BilliePock
    Jun 19, 2016

    So delicious! I used green onions instead of red. They were gobbled up fast.

  • Gidget19
    Mar 27, 2016

    I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added.

  • 1chefw8n
    Mar 22, 2016

    I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon.

  • CJB930
    Mar 22, 2016

    These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder.

  • sherilarsen
    Mar 22, 2016

    Sounds yummy! I'll try this recipe next time I make deviled eggs. I LOVE bacon and so does my whole family.

  • JodieLeigh
    Mar 22, 2016

    I didn't like the onion or pickle relish. I guess I'll stay with my old tried and true recipe. I just use mayo and ground mustard. The more mustard you add, the spicier they get. And leave them in the fridge over-night and they will be real spicy.

  • tsuop
    Mar 22, 2016

    I leave out the onion, not a fan of raw onion. I add a tab. of spicy mustard. The bacon makes these so good!!

  • marylv
    Dec 8, 2015

    My family likes mayo and some spicy mustard added to taste. Lots of bacon mixed in and sprinkled on top

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