Deviled Eggs Extraordinaire Recipe

4.5 21 22
Deviled Eggs Extraordinaire Recipe
Deviled Eggs Extraordinaire Recipe photo by Taste of Home
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Deviled Eggs Extraordinaire Recipe

Read Reviews
4.5 21 22
Publisher Photo
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min.

Ingredients

  • 24 hard-boiled large eggs
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51

Nutritional Facts

1 each: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

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  • 24 hard-boiled large eggs
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51

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Reviews forDeviled Eggs Extraordinaire

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Gramma Amy User ID: 6989823 269778
Reviewed Jul. 21, 2017

"I loved the addition of cream cheese to the ingredients of a traditional deviled egg filling. This is now a family favorite, and I always have people comment on how good they are at picnics and pot lucks. Its a keeper."

MY REVIEW
sunnylippold User ID: 1440557 174835
Reviewed Jun. 24, 2014

"Mix in 3 tablespoonful (drained sweet relish) in the york stuffing and then sprinkle the top with very little paprika will make not only look good but taste perfect! Appetite comes from making the foods appetizing... Just a thought..."

MY REVIEW
BathtubNinja User ID: 6359529 161860
Reviewed Apr. 19, 2014

"Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect."

MY REVIEW
Gramma Amy User ID: 6989823 105624
Reviewed Apr. 5, 2014 Edited Jul. 21, 2017

"So creamy and good. Our new favorite for deviled eggs!"

MY REVIEW
Renae Scott User ID: 6953754 174834
Reviewed Nov. 4, 2012

"These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs."

MY REVIEW
iteach5 User ID: 6124838 174801
Reviewed Jun. 24, 2012

"I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time."

MY REVIEW
iteach5 User ID: 6124838 174800
Reviewed Jun. 24, 2012

"<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland.  Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>"

MY REVIEW
Margielou_wa User ID: 56764 173675
Reviewed Apr. 15, 2012

"My family enjoyed these for Easter. I did add a bit of sweet pickle."

MY REVIEW
SassyLacey User ID: 4962891 141567
Reviewed Apr. 15, 2012

"These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time."

MY REVIEW
Cookiemaster13 User ID: 5422007 209887
Reviewed Apr. 9, 2012

"Great recipe - not the typical base I am used to. The cream cheese made it very creamy. I followed the stated recipe. When I taste tested it before filling the eggs, found it may be tart for the younger kids. Added a small amount of sugar (maybe 2 tsp). Rave reviews at Easter."

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