Deviled Eggs Extraordinaire

Name: Deviled Eggs Extraordinaire
Prep time: 40 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 24 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon onion powder

TOTAL TIME: Prep: 40 min. YIELD: 4 dozen.

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

Ingredients

24 hard-boiled large eggs
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

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