Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 hard-boiled large eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon milk
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • Paprika

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Yield: 8 servings.
Originally published as Deviled Eggs in Light & Tasty June/July 2002, p48

Nutritional Facts

2 each: 151 calories, 12g fat (3g saturated fat), 217mg cholesterol, 229mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein.

  • 8 hard-boiled large eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon milk
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • Paprika
  1. Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Yield: 8 servings.
Originally published as Deviled Eggs in Light & Tasty June/July 2002, p48

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Reviews forDeviled Eggs

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MY REVIEW
JenandBry User ID: 8216959 229096
Reviewed Jul. 6, 2015

"Flavor is okay. I don't know why the milk is it the recipe. I tried it with the milk just to see. The milk makes the yoke mixture so runny it doesn't stay put. The milk gave the the it the consistency of a thin pudding. Not using this recipe again."

MY REVIEW
Bkevans3 User ID: 7844281 215063
Reviewed Dec. 16, 2014

"OMIT THE MILE AND ADD CREAM CHEESE MAKES WONDERFUL AND FIRM EGGS"

MY REVIEW
ConnieK User ID: 282614 133525
Reviewed Apr. 17, 2014

"These were good but I thought the filling was a little to thin. If I make this again I will omit the milk. Otherwise, the flavor was very good. Thanks for sharing the recipe."

MY REVIEW
tchr90 User ID: 2795278 50906
Reviewed Apr. 8, 2012

"I was asked to bring Deviled Eggs to our Easter dinner this year and have never made them before. My Mom makes them using the same ingredients but doesn't follow a recipe. I got compliments from both my husband and my brother-in-law! Thanks for submitting this recipe :)"

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