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Deviled Crab Dip Recipe

Deviled Crab Dip Recipe

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1 cup mayonnaise
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 2 to 3 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups crabmeat, drained, flaked and cartilage removed
  • Assorted fresh vegetables or assorted crackers


  • 1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.

Nutritional Facts

2 tablespoons: 230 calories, 22g fat (3g saturated fat), 33mg cholesterol, 324mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Reviews for Deviled Crab Dip

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AdriaD User ID: 1688988 120839
Reviewed Dec. 20, 2011

"I mixed mayo and sour cream together instead of using straight mayo. Turned out wonderfully and is a keeper recipe for us!"

[email protected] User ID: 370481 40262
Reviewed Feb. 8, 2011

"Mine was a bit juicy--thought I drained the crab well enough. The taste was definitely deviled crab, which I love!!"

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