Deviled Crab Dip

Name: Deviled Crab Dip
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups.
Cuisine: North America, Cajun
Ingredients: 1 cup mayonnaise; 2 tablespoons each finely chopped celery, green pepper and onion; 2 to 3 teaspoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 1/8 to 1/4 teaspoon hot pepper sauce; 1-1/2 cups crabmeat, drained, flaked and cartilage removed; Assorted fresh vegetables or assorted crackers

TOTAL TIME: Prep: 15 min. + chilling YIELD: about 2 cups.

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

Directions

1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 230 calories, 22g fat (3g saturated fat), 33mg cholesterol, 324mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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