Taste of Home
Deviled Crab Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble.
Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner.
-Helen Bachman, Champaign, Illinois
Ingredients
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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1 cup dry bread crumbs, divided
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3/4 cup milk
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1/4 cup chopped green onions
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2 hard-boiled large eggs, chopped
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1/2 teaspoon salt
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon ground mustard
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1/8 teaspoon pepper
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6 tablespoons butter, melted, divided
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Paprika
Directions
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1.
In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
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2.
Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts
1 cup: 738 calories, 46g fat (26g saturated fat), 392mg cholesterol, 1801mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 34g protein.
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