Back to Deviled Corned Beef Buns

Print Options


Card Sizes

Deviled Corned Beef Buns Recipe

Deviled Corned Beef Buns Recipe

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 cup crumbled canned corned beef
  • 1/2 cup shredded process American cheese
  • 1/3 cup chopped pimiento-stuffed olives
  • 1/3 cup ketchup
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 4 submarine or hoagie rolls, split


  • 1. In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 425 calories, 17g fat (8g saturated fat), 60mg cholesterol, 1529mg sodium, 44g carbohydrate (9g sugars, 2g fiber), 26g protein.

Reviews for Deviled Corned Beef Buns

Average Rating
Loading Image