Dessert Fruit Cup Recipe
Dessert Fruit Cup Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 to 2 medium firm bananas, sliced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping, toasted flaked coconut and slivered almonds

Directions

Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds. Yield: 6 servings.
Originally published as Dessert Fruit Cup in Country Woman November/December 1999, p37

Nutritional Facts

1 each: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein.

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 to 2 medium firm bananas, sliced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping, toasted flaked coconut and slivered almonds
  1. Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds. Yield: 6 servings.
Originally published as Dessert Fruit Cup in Country Woman November/December 1999, p37

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