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Dessert From the Grill

In Boulder, Colorado, Becky Gillespie completes a grilled meal with this light, refreshing dessert. "By the time we're done eating, the coals have cooled to the right temperature," she notes. "I brush the slices of pineapple and pound cake with a sweet sauce, toast them on the grill and top 'em with ice cream and convenient caramel sauce."
  • Total Time
    Prep: 10 min. Grill: 5 min
  • Makes
    6 servings


  • 1 can (20 ounces) sliced pineapple, drained
  • 1 teaspoon butter
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 slices pound cake
  • Vanilla ice cream
  • Caramel ice cream topping


  • Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for another use).
  • In a microwave-safe dish, combine the butter, brown sugar, vanilla, cinnamon, nutmeg and reserved pineapple juice. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Brush half of the mixture on both sides of pineapple rings and cake slices.
  • Grill, uncovered, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
  • Top each slice of cake with a pineapple ring and scoop of ice cream; drizzle with caramel topping. Serve immediately.

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  • lbroadh2o
    Mar 26, 2015

    First, I have to say I only used the sauce part of this recipe. I did not use the pound cake with it. The sauce was easy to make and tasty. It gave the pineapple a nice taste but was not too sweet as some sauces are.

  • lilmilfgillis
    Apr 27, 2011

    so good.

  • linsvin
    May 4, 2010

    I went ahead and preped as much as I could before the BBQ was served. It was so easy to slap on the pound cake and pineapple slices after dinner. Brushed on the wonderful mixture and had it on the table in about 5 minutes. What a nice combo of flavors. Super easy and lots of wows from the guests!

  • slowcooklady
    Jul 21, 2009

    Doing this tonight after our bbq! Thanks!!