Dessert Custard Sauce
No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.
Total TimePrep: 10 min. + chilling
I used the 1/4 cup vanilla and t Tbls of lemon pudding. It came out runny so I added the whole small box of vanilla pudding what was left and added a bit more heavy cream. Its good.