Dessert Custard Sauce
No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.
Ingredients
- 2 cups cold milk, divided
- 1/4 cup plus 2 teaspoons instant vanilla pudding mix
- 1/2 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Reviews
I used the 1/4 cup vanilla and t Tbls of lemon pudding. It came out runny so I added the whole small box of vanilla pudding what was left and added a bit more heavy cream. Its good.