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Dessert Custard Sauce

1 review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Bunny Richardson, Russellville, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.

Test Kitchen Approved

Dessert Custard Sauce

1 review
Prep Time 10 min
Yield 3 cups

Ingredients

  • 2 cups cold milk, divided
  • 1/4 cup plus 2 teaspoons instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
  2. Transfer to a pitcher; refrigerate 1-2 hours before serving.

Nutrition Facts

1/3 cup: 121 calories, 7g fat (4g saturated fat), 25mg cholesterol, 107mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 2g protein.

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